New Delhi: Wagh Bakri Tea Group, one of India’s most trusted and iconic tea brands, has unveiled its all-new ‘Rock & Roll’ food menu — a refreshing take on India’s most beloved tea-time rituals. The updated menu brings together modern comfort dishes and nostalgic flavours, designed to enhance the timeless experience of chai while appealing to a new generation of café-goers.
A Contemporary Spin on Chai-Time Classics
The new menu reimagines India’s enduring comfort pairing — chai and paratha — for today’s café culture. Guests can now indulge in both traditional and fusion delights, from the classic Aloo Pyaaz and Paneer Parathas to a quirky Chilly Cheese Paratha. Adding to the variety are Shawarma Rolls, Schezwan Rolls, and Kulchozzz — bold fusions that blend desi warmth with global flair.
The highlight of the menu is the Apple Pie Paratha served with ice cream, a creative dessert that transforms a homestyle favourite into an Instagram-worthy indulgence.
Where Nostalgia Meets New-Age Café Culture
Designed with a youthful spirit, the ‘Rock & Roll’ menu channels both tradition and trend, combining Indian comfort with cosmopolitan café sensibilities. From hearty parathas to inventive rolls and kulchas, the offerings are crafted for sharing, pairing, and savouring over endless cups of tea.
The refreshed menu and lounge ambience were unveiled in the presence of Chef Manjit Singh Gill, one of India’s most celebrated culinary legends.
Evolving with the Times
Marking a key milestone in the brand’s café evolution, Wagh Bakri’s latest offering strengthens its connect with younger, experience-driven consumers who value authenticity and innovation.
Sanjay Singal, CEO of Wagh Bakri Tea Group, shared,
“With ‘Rock & Roll’, we are bringing together legacy and youthful energy. The menu makes our tea lounges a bridge between nostalgia and novelty, appealing to both loyal tea lovers and younger café enthusiasts.”
He added,
“As lifestyles evolve, we’re balancing dine-in and delivery equally — ensuring our guests can enjoy modern flavours and classic comfort, whether at our lounges or at home.”
Chef Manjit Singh Gill on the Menu’s Charm
Chef Manjit Singh Gill, President of the Indian Federation of Culinary Associations, praised the innovation, saying,
“I’ve always believed chai is where conversations begin. The new parathas, rolls, and Kulchozzz take local favourites and reimagine them for today — quick, consistent, and full of character. They deliver homestyle comfort with café-style creativity, perfectly paired with chai.”
About Wagh Bakri Tea Group
Founded in 1892, Wagh Bakri Tea Group continues to be a hallmark of quality, warmth, and togetherness. Its expanding chain of Wagh Bakri Tea Lounges represents the brand’s modern expression — where tradition meets trend and every cup tells a story.
