Your new side recipe just got upgraded! Surekha Konidela & Upasana Kamineni Konidela, along with Athamma’s Kitchen, are ready to relish everyone’s tastebuds with the latest offering of mango pickles, with the added tinge of Athamma’s heartwarming twist. Pickle hits the taste buds first, but this one hits the soul! Mango pickles burst with flavours, but Athamma’s touch reaches the heart and adds the joy of having an ultimate side recipe! Upasana Kamineni Konidela’s mother-in-law is inspired by decades of preparing meals for her family, and she aims to share this warmth with food lovers through Athamma’s Kitchen.
The official page of Athamma’s Kitchen shared a heartwarming video of Upasana Kamineni Konidela, the family, and the team, wherein the entire family is seen getting involved in the pickle-making process, fusing the recipe with love and lots of flavours to enhance the overall taste of a wholesome meal.
In addition to the recently introduced mango pickle, Athamma’s Kitchen also brings authentic taste with Upma Mix, Rasam powder, Kesari mix, Pongal mix, PuliHora paste, and more local food items. The main motto is to create authentic food items that are free from preservatives, are ethically sourced, are homemade with a family recipe in the ready to eat and ready to cook category.
For the unversed, Athamma’s Kitchen was launched on the birthday of Upasana Kamineni Konidela’s mother-in-law, Surekha Konidela. This venture offers home-cooked meals and redefines the relationship between mother-in-law and daughter-in-law. Moreover, it creates a space where taste meets tradition and bonds are built over generations.
