Kebab Korner, at InterContinental Marine Drive, an iconic culinary destination in Mumbai with a rich heritage dating back to 1965, proudly announces the launch of its alluring new menu. With a nod to its storied past and an eye toward the future, the restaurant unveils its captivating new menu, inviting guests to embark on a culinary odyssey unlike any other. Led by Executive Sous Chef Lalit Rai and Master Chef Faiz Qureshi, the culinary artisans preserve heritage in every dish. From Awadhi to Punjabi flavours, the new menu proudly showcases centuries-old recipes, defining our legacy as an epitome of fine dining.
In the teeming kitchen of Kebab Korner, Master Chef Faiz Qureshi and his team take pride in sourcing the finest ingredients, ensuring that each dish reflects the essence of its origins. Spices are meticulously selected from Lucknow’s finest masalchis, the spice bazaars of Jama Masjid and the bylanes of Old Delhi, infusing every bite with the authentic flavours of North Indian and Awadhi Cuisine.
With a deep reverence for tradition, the restaurant transforms these traditional ingredients into culinary masterpieces that pay homage to the land and its bounty. Kebab Korner’s culinary narrative unfolds through the vibrant tapestry of North Indian gastronomy. Within this expansive canvas, the restaurant will now proudly showcase the distinct flavours of Awadhi, Himachali, Kashmiri, and Punjabi cuisines. Each dish is a testament to the rich cultural tapestry that defines North Indian culinary traditions.
The Himachali flavours bring a mountainous charm with earthy richness, while Kashmiri delicacies offer opulent saffron-infused delights. Punjabi traditions showcase tandoori specialties and curries, embodying the vibrant spirit of the region. The Awadhi dishes showcase fragrant kebabs and biryanis that will transport you right to the royal kitchens of Awadh. Together, these cuisines weave a diverse tapestry of North Indian flavours, inviting diners on a culinary journey through rich cultural heritage and timeless traditions.
“As we embrace the future, we remain anchored in our commitment to preserving the culinary heritage that defines Kebab Korner. Our new menu is a testament to this dedication, offering a harmonious blend of tradition and pioneering flavours that promises to captivate the palate of both seasoned connoisseurs and new guests alike” Chef Faiz Quershi.
“We are thrilled to unveil our new menu, showcasing our culinary endeavour crafted to infuse the lively spirit of North Indian cuisine into Mumbai’s fine dining experience. Our team has hand-picked the most exquisite ingredients and crafted each recipe with utmost precision, ensuring that every bite captures the richness and distinctive flavours of the region. We are thrilled to present a menu that not only celebrates the diversity and authenticity of North Indian cuisine but also elevates the dining experience to one of luxury and indulgence”, said Chef Lalit Rai-Executive Sous Chef Kebab Korner, Intercontinental Marine Drive.
