New Delhi — Bombay Club proudly introduces its all-new Wellness Menu, curated by celebrated chef Anahita Dhondy. Rooted in the philosophy of mindful eating, the menu brings together wholesome ingredients, traditional Indian wisdom, and nourishing culinary practices designed for the modern lifestyle.
In a unique collaboration with Kama Ayurveda, the experience extends beyond the plate—creating a holistic journey that celebrates both inner nourishment and outer care.
The Wellness Menu has been carefully designed to offer clean, protein-rich dishes featuring millets, indigenous grains, and nutrient-dense ingredients sourced from across India. Inspired by regional diversity and subtle coastal influences, each preparation balances authentic flavours with conscious nutrition.
To further elevate the experience, every order from the Wellness Menu is paired with a complimentary Ayurvedic skincare product from Kama Ayurveda, thoughtfully selected to promote overall well-being.
More than just a seasonal offering, the Wellness Menu represents a conscious step toward balanced living—where taste meets nourishment and tradition seamlessly blends with innovation.
With this launch, Bombay Club continues to create experiences that are rooted in culture, wellness, and mindful hospitality.
