Bhavnagar, Gujarat: When you talk about innovation in Indian hospitality, one name keeps shining through—Ganesh Das. Known both as a visionary hotelier and a dedicated hospitality mentor, he has reimagined the guest experience by blending luxury, technology, and traditional Indian warmth.
The Journey of Ganesh Das – From Dreams to Destinations
Ganesh Das’s story isn’t just about running hotels; it’s about creating experiences that stay with people long after check-out. Today, as the Managing & General Manager of Hotel Basil Park in Bhavnagar, he oversees a property with 31 well-designed rooms, spacious banquet halls, a 500-pax garden lawn, and a restaurant loved by locals and travelers alike.
What makes his approach unique? He was one of the first hoteliers in Gujarat to introduce modern Property Management Systems (PMS), contactless dining, and smart service models. For food lovers, his recipes stand out—fusing Indian spices with global flavors in a way that appeals to both locals and international guests.
Ganesh Das – Expanding Indian Hospitality Worldwide
Beyond Gujarat, Ganesh Das Hotelier is taking Indian flavors and hospitality overseas. He recently opened Natraj – An Indian Restaurant in Geneva, Austria, offering authentic yet contemporary Indian cuisine to global audiences. Earlier, he also designed six signature INOX recipes for Australia, showing his versatility in culinary innovation.
His pre-opening expertise has shaped luxury projects like Le Casa Resort in Gir and Kasthbhanjan Resort in Botad, both featuring world-class banquets, pools, restaurants, and recreation zones.
From Taj Bengal to VVIP Service Expert
Ganesh Das started his career at Taj Bengal, where he absorbed the essence of world-class service. By just 23 years of age, he became one of the youngest General Managers in the industry—a rare feat. His role as Assistant Manager at Ratan Tata’s Director House gave him a taste of serving India’s elite.
Since then, his VVIP service expertise has seen him personally serve Prime Minister Narendra Modi, President Ramnath Kovind, Home Minister Amit Shah, former US President Donald Trump, and many more dignitaries. These experiences shaped his reputation as a hospitality mentor who truly understands service at the highest level.
Awards that Speak Volumes
Ganesh Das’s achievements are backed by multiple recognitions:
- India Star Master Chef Award 2025
- Hospitality Mentor Award by Chef Sanjeev Kapoor
- Excellence Award in Cooking & Hospitality
- Food Icon Award, New Delhi (2024)
- India Star World Record – Culinary & Hospitality Field
Ganesh Das as a Hospitality Mentor
What sets him apart is his passion for sharing knowledge. As the Founder of WIHM Institute of Hotel Management, he runs a free-of-cost training program in Delhi and Bhavnagar, where students get accommodation, food, uniforms, and practical lessons—all without paying a rupee. His goal is simple: make hospitality education accessible to everyone.
He is also the creator of the Management Expert Training (MET) Program, designed to help professionals master communication, costing, P&L, sales, and marketing. With 7 lakh+ social media followers and 80 million monthly views, his reach as a mentor extends far beyond classrooms.
Redefining Indian Hospitality
For Ganesh Das, hospitality isn’t just business—it’s service, innovation, and sustainability rolled into one. His focus on eco-friendly practices, portion control, and cost efficiency is setting new benchmarks for hotels across India.
Whether it’s managing a hotel, launching international dining ventures, serving global leaders, or mentoring the next generation, Ganesh Das Hotelier & Hospitality Mentor is shaping the future of Indian hospitality with vision and passion.
